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Комментарии
Steve LorenzМесяц назад
aaah yes. HOWEVER the master cheese maker can only define the correct aged of each cheese he alone. CUTS THE CHEESE, in a darkened room ,with perfect acoustics ,Born into a family of perfect assholes from youth to adulthood each master cheese cutter tunes by tighting the sphincter muscles ,creating high vibration tone for extra sharp cheeses, to a low lengthy rumbling for the soft cheeses like limburger Hense the old saying ( WHO CUT THE CHEESE?) WHO EVER SMELT IT DEALT IT.